{"bf_titre":"Beignets de fleurs de sureau (recette 1)","bf_auteur":"CRIE de Mouscron","bf_intro":,"bf_objectifs":,"checkboxListeType":"2","checkboxListeJour":"2","bf_materiel":,"bf_ingredient":"125 g de farine\r\n1 oeuf\r\n15 cl de lait\r\n1 pinc\u00e9e de sel\r\n2 cuill\u00e8res \u00e0 soupe de sucre\r\n1 cuill\u00e8re \u00e0 soupe d?huile\r\nOmbelles de fleurs de sureau noir\r\n","bf_deroulement":,"bf_preparation":"Mettre tous les ingr\u00e9dients dans un saladier (sauf les fleurs de sureau) et bien remuer afin d'obtenir une p\u00e2te lisse et homog\u00e8ne, pas trop \u00e9paisse. \r\nMettre 1 heure au frais.\r\nPlonger les ombelles dans la p\u00e2te pour que les fleurs en soient couvertes d?une fine couche.\r\nFaire frire rapidement dans l?huile bien chaude. La p\u00e2te doit \u00eatre dor\u00e9e. \r\n","bf_plus":"Les gitans sont friands de ce dessert. Il semblerait qu'ils fassent les beignets \u00e0 m\u00eame l'arbre !","bf_video":,"data-imagebf_image1":,"filename-imagebf_image1":,"data-imagebf_image2":,"filename-imagebf_image2":,"data-imagebf_image3":,"filename-imagebf_image3":,"data-imagebf_image4":,"filename-imagebf_image4":,"data-imagebf_image5":,"filename-imagebf_image5":,"data-imagebf_image6":,"filename-imagebf_image6":,"data-imagebf_image7":,"filename-imagebf_image7":,"data-imagebf_image8":,"filename-imagebf_image8":,"data-imagebf_image9":,"filename-imagebf_image9":,"data-imagebf_image10":,"filename-imagebf_image10":,"data-imagebf_image11":,"filename-imagebf_image11":,"data-imagebf_image12":,"filename-imagebf_image12":,"id_typeannonce":"1","id_fiche":"BeignetsDeFleursDeSureau","createur":"Anonyme","date_creation_fiche":"2017-10-11 11:53:11","statut_fiche":"1","imagebf_image":"BeignetsDeFleursDeSureau_sureau.jpg","fichierfichier":,"date_maj_fiche":"2018-07-24 12:32:55"}